Mini Beetroot Cutlet
Appetizer: 5 beetroots 1 onion ( Big ) 1 tbsp. garlic powder 1 tsp cumin 1 tsp red chili 2 tsp garam masala 1/2 cup coriander ( fresh ) 2 Eggs ( Large ) Breadcrumb to taste salt to taste Pepper oil ( Deep fry ) flour ( all purpose ) - Peel beetroot, cut them in cubs and boil them until they get very soft ( which will take around 30 min ) - grate them and take all the water out of it ( squeezing by hand or another alternative) - Then deep fry it for 4 to 5 min Until golden brown.
