Mini Beetroot Cutlet

Appetizer:
5 beetroots 
1 onion ( Big ) 
1 tbsp. garlic powder 
1 tsp cumin 
1 tsp red chili 
2 tsp garam masala 
1/2 cup coriander ( fresh ) 
2 Eggs ( Large ) 
Breadcrumb 
to taste salt 
to taste Pepper 
oil ( Deep fry ) 
flour ( all purpose )


- Peel beetroot, cut them in cubs and boil them until they get very soft ( which will take around 30 min )
- grate them and take all the water out of it ( squeezing by hand or another alternative)
- Then deep fry it for 4 to 5 min Until golden brown.